The restaurant’s menu spans global cuisines with options ranging from mushroom chawanmushi to paella with roasted brassicas.īELMONT - Jiro Cafe opened earlier this year in Belmont, bringing a menu of Japanese sweets to 1094 Alameda de las Pulgas. Diners will be able to mix and match toppings including soppressata, arugula, prosciutto, and shaved Parmigiano-Reggiano with their preferred style of pie, so it’s a build-your-own kind of dining experience.īURLINGAME - Peninsula diners have a new vegan dining option in Twelvemonth, which comes from owner Bob Trahan, a former AL’s Place prep cook and Prairie line cook, the Chronicle reports.
#Pick up stix fresh asian flavors plus
As Eater SF shared, the menu will encompass four different styles of pie: Sicilian, Detroit, and grandma pan-style pizzas, plus floppy New York-style pies. The new restaurant opens Thursday, March 16 and will serve the familiar menu of burgers, sandwiches, hot dogs, shakes, and fries.īERKELEY - The long-awaited Pizzeria da Laura, the first restaurant from Tony’s Pizzeria alum Laura Meyer, opens on March 23. The menus span everything from pupusas and cheeseburgers to chilaquiles and Greek salad.ĮMERYVILLE - Shake Shack continues its takeover of the Bay Area burger scene with its 11th location in the area, at Bay Street in Emeryville. It’s a second outpost for the Mission District restaurant of the same name and serves brunch, lunch, and dinner, according to photos taken by Hoodline. The fast-casual restaurant’s menu offers warm bowls, salads, and plates with proteins including either blackened or roasted chicken.ĬASTRO - Los Amigos on Castro has taken over the high-profile former Castro Republic space at 2295 Market Street, near the intersection of Noe and 16 Streets, Hoodline reports. MARINA - Come and get your fancy salads: As of March 14, Sweetgreen is open at 2040 Chestnut Street in the Marina. Owner Fausto May says he’s excited to serve both Marina residents and the Yucateco people who work in the neighborhood. Las Mestizas opened at 2280 Chestnut Street, near the corner of Scott and Chestnut, after relocating from the Mission. MARINA - As of late February, there’s a new option for breakfast burritos by day and Yucatan-style, sour orange-scented cochinita pibil by night. The food leans Japanese think gyoza, ramen, and sushi. Dragon Horse takes over the former Izakaya Hon space and the cocktail list favors Asian flavors and ingredients such as a hot pot cordial, yuzu, and coconut oolong tea.
It’s the latest project from the rapidly growing Mins Group, also behind Korean fine dining restaurant Suragan and the twin coffee and wine bars Dento. SOMA - Dragon Horse is betting big on San Francisco’s late-night scene, opening March 8 with plans to serve food and drinks until the early (or, er, late) hour of 1 a.m. SACRAMENTO - Brunch lovers near the Capitol might want to take note: breakfast and lunch spot Kitchen15 opened at 1630 K Street with breakfast tacos, omelets, and (of course) mimosas, the Sacramento Bee reports. The restaurant side, however, is expected to launch in mid-April. The shop side of the operation will open as of March 25, selling all manners of pasta and sauce in its deli case. INNER RICHMOND - Fresh pasta fanatics will find their kindred spirits shopping at Pasta Supply Co., the retail shop-slash-restaurant from chef Anthony Strong, the San Francisco Chronicle reports. Reopening Thursday, March 23, visitors can expect to sip on a wide variety of pisco while listening to live music, and snacking on shareable plates in the newly renovated space. There are plans to expand hours at its official April 1 opening - it is an all-day cafe, after all - but in the meantime, locals can snag an early sample of the breakfast offerings by following the cafe on Instagram for the latest morning hours.ĮMBARCADERO - La Mar Cocina Peruana is set to relaunch La Mar Bar with an updated new look. LOWER PAC HEIGHTS - Mattina, the casual cafe from SPQR’s Matt Accarrino, is (partially) open as of this last weekend and already serving breakfast items to the public. Now, she’s moving the bakery into its first permanent location at 3350 18th Street, opening on Wednesday, March 29. The long-running bread operation serves French-style sourdough made with a pre-ferment levain that’s already gained baker Xan Devoss a devoted following. MISSION - If you’re looking for a different style of sourdough bread, Fox and Lion is more than ready to oblige.
Did we miss something great? Please, drop us a line. This is a list of the Bay Area’s most notable restaurant and bar openings, with new updates published once a week.
0 kommentar(er)
